Corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa.
Tortillas de maíz cortadas en cuartos y ligeramente fritos con Salsa verde o roja.
Chilaquiles (Tortilla Strips cooked in green Sauce)
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Corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa.
Tortillas de maíz cortadas en cuartos y ligeramente fritos con Salsa verde o roja.