Tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. Tamales are filled with meat, chilies or any preparation according to taste. Tamale es un plato Mesoamericano tradicional hecho de Masa (una pasta de almidón, por lo general de maíz-based), que se […]

Tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. Tamales are filled with meat, chilies or any preparation according to taste. Tamale es un plato Mesoamericano tradicional hecho de Masa (una pasta de almidón, por lo general de maíz-based), que se […]

Tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. Tamales are filled with meat, chilies or any preparation according to taste. Tamale es un plato Mesoamericano tradicional hecho de Masa (una pasta de almidón, por lo general de maíz-based), que se […]